As we’ve been putting together the supporting materials for Kit and Alli’s upcoming webinar, Ancient Grains: A New Food Trend, we’ve been delighted to look at the broad variety of recipes in our database that feature some wonderful ancient grains. If you have an interest in understanding these grains and how to work with them, go save yourself a spot on the webinar! While you’re waiting to hear what Kit and Alli have to say, pop back over here to try a few new recipes that use ancient grains.
Our database includes many more recipes using ancient grains. This is just a small sampling. If you don’t see what you’re looking for, try searching the database.
Quinoa Pesto Salad
Quinoa Pizza Balls with Ranch Sauce
Chicken with Cilantro Lime Quinoa
Barley, Mushroom and Winter Squash Risotto
Chicken Barley Soup
Barley Risotto with Fennel
Lentil Barley Soup