Try these ingredient swaps with hidden benefits to provide a nutritional boost in your holiday cookies.
Holiday Cookies with Hidden Benefits
Category: Expert Chef
Thanksgiving Dinner on a Budget
Try these suggestions for creating a Thanksgiving feast during this time of rising food prices.
5 Lessons Learned From Julia Child
A reflection on the joy, ease, and comfortable approach Julia Child brought to cooking.
Erin Dow Talks Summer Snacks with WCSH6
Winter Cold Wearing You Out? Get Your Leafy Green On.
If you live in a northern climate like I do, you’ve probably already accepted the sad reality that there isn’t much green coming out of the ground in February. And that’s a shame, because dark leafy greens help us combat the stress that cold and flu season, shorter days and a more sedentary approach to life can take on our bodies. We can use the extra boost of vitamins A, C, and K, calcium, folate and potassium during the very months they’re impossible to grow.
Partnering With Kids to Design Healthy School Lunch Menus
I’ve been consulting with public school lunch programs here in Maine for several years now. My goal is to help my clients improve the healthfulness of lunches served to the children by implementing scratch-cooked recipes that are appealing to children, cost-effective to make, and feasible for the programs to incorporate into their regular menu cycles.
Post-Holiday Smoothie with Erin Dow
An Appetizing Feast
Whether you’re hosting this year’s Thanksgiving meal at home or you’re lucky enough to be hosted elsewhere, you’ll probably be contributing something to the meal. There’s no time like the present to bone up on your appetizer-making skills and expand your recipe collection.