Webinars

2018 On the Shelves: Food Trends Lookout

This webinar was recorded on Wednesday, December 6, 2017 at 12:00 PM ET.

Join Kit and Alli to learn their insights about trends that are likely to hit supermarket shelves during 2018. Using industry data, recent publications and their personal expertise and know-how, Kit and Alli will highlight their top trends for 2018. For additional information on this topic and more, check out their timely blog posts and follow them @GuidingStars.

You will learn more about the rising interest in and options for:

  1. Plant based protein in unexpected places
  2. Everything can be a “health food”
  3. Unique flavors for the everyday home meal
  4. Cups, pouches, tubes and more
  5. Protein in the dairy aisle

Download the Slides »

Resources

Food and Drink Resources

Global Food Forums

National Restaurant Association

Chicago Tribune: How Food Trends are Born

Datassential: In The News

Institute of Food Technology

FNCE 2017: Chatting with Kit & Alli

Kit and Alli Take On FNCE 2017