Nicole Friedman from Retail Business Services, one of our valued clients, interviewed me about safe, socially distanced, and healthy ways to enjoy Halloween this year.
Snacks That Earn Stars
Nicole Friedman from Retail Business Services, one of our valued clients, interviewed me about why potato chips earn Guiding Stars. We discussed some of the specific nutritional qualities in different potato chips that separate star-earning chips from chips that don’t earn stars. I also shared a few tips on including potato chips in your diet. Finally, we discussed our new Surprising Stars page, which is dedicated to explaining some of the questions we hear often.
Easy 1, 2, 3 Corn Chowder with WCSH6
Scientific Advisor Kitty Broiher shares our simple corn chowder recipe with Maine’s WCSH6 and her intern shares a great salad recipe to complement the chowder.
How Pumpkins Keep You Healthy
Scientific Advisor Kit Broihier talks with Maine’s WCSH6 about the nutrition benefits of pumpkins and how to work with pumpkin for more nutritious seasonal treats.
Building a Better Breakfast with WCSH6
Scientific Adviser Kitty Broihier speaks with Maine’s WCSH6 about how to start your eating choices off on the right food every day with tips for building a more nutritious breakfast.
Salad Shake-Up with WCSH6
Scientific Advisor and Dietitian Kit Broihier speaks with Maine’s WCSH6 about some refreshing ways to shake up your salad this summer.
Healthy Grilling Tips
Dietitian and Scientific Advisor Kitty Broihier talks with Maine’s WCSH6 about food safety and nutrition during the cookout season.
Celiac Awareness Month: Gluten-free Flour Options
Scientific advisor Kit Broihier joins Maine’s WCSH6 to talk about some gluten-free flour options