Since 2006, Guiding Stars has been making nutrition as easy as 1, 2, 3. We analyze foods using a patented algorithm and translate the nutrition information to a rating system that is easy to understand.
I appreciate opportunities to write about Thanksgiving in the weeks leading up to the food-filled holiday for a few reasons. For one, I love food and adore anytime we can gather with friends and family to celebrate delicious dishes. Another reason I love writing about Thanksgiving is that it’s celebrated by so many of us and, except for small shifts in the menu, we essentially all do it the same way. Naturally, a fantastic feast doesn’t just appear on the table without thought, menu planning, and strategically timed visits to the supermarket. To help you prepare I’ve put together five planning tips and of course a few recipes too.
Great nutrition starts in your kitchen. Browse through our extensive recipe database for star-worthy recipes that will inspire you and make feeding your family nutritious food a little easier.
Listen as dietitians Allison Stowell and Kitty Broihier discuss the unique nutritional needs of older adults in the recording of this free, one-hour webinar.
Search for any of 50,000 foods in the Guiding Stars database and view the zero, one, two or three star nutrition rating for that food.
Do you have Friendsgiving plans this year? This holiday, where you share a meal with friends in lieu of family, is increasingly popular among millennials. The concept might have started with college students or coworkers who didn’t have a place to go or the ability to travel home for Thanksgiving, but now it has taken on a life of its own. Groups of close friends (often in their 20s and 30s) gather the weekend before Thanksgiving for a feast in addition to the main holiday event. I’m sure you can understand the appeal of an evening with best friends and more of those classic holiday dishes. But this trend can double an already indulgent holiday. Don’t worry though, we’ve got you covered with our better-for-you Friendsgiving menu.
If you can get fresh green beans, they really don't need more than a light treatment of garlic and herbs to be worthy of playing handmaiden to the sacrificial bird, so to speak. Color and crunch are also often lacking on a Thanksgiving table. While you could provide those with a salad, you could also save yourself time, money, and oven space by swapping in a fresh green bean recipe like this one instead.
We recently attended the 2019 annual Food & Nutrition Conference & Expo for the Academy of Nutrition & Dietetics. Known as FNCE, this year's conference was held in Philly and once again included an extensive expo floor, complete with many food industry companies. There continues to be a trend toward plant-based products, lower-sugar foods, and products made with fewer ingredients to provide consumers with the simplicity their looking for in their foods. As always, we enjoyed trying new foods and having fun on the expo floor.