Since 2006, Guiding Stars has been making nutrition as easy as 1, 2, 3. We analyze foods using a patented algorithm and translate the nutrition information to a rating system that is easy to understand.
We all seek a kitchen with a good pantry. A large space where we can store our collection of canned goods and pastas of all shapes. We picture a highly organized space--our own personalized mini market. Then we live, we rush, we scramble to get meals on the table, and over time that perfect pantry is anything but. We don’t need a time of year or a date on the calendar to tell us it’s time make the best of our pantry: with simple strategies, we can do it today.
Great nutrition starts in your kitchen. Browse through our extensive recipe database for star-worthy recipes that will inspire you and make feeding your family nutritious food a little easier.
Join dietitians Allison Stowell and Kit Broihier on Wednesday, April 4, 2018 at 2:00 PM ET for this free, one-hour webinar.
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Search for any of 50,000 foods in the Guiding Stars database and view the zero, one, two or three star nutrition rating for that food.
If you’re on social media or the internet much at all, you’ve likely seen the photos of multiple, matching meals in little boxes all lined up on the counter. These images are examples of “meal prepping,” a cooking and eating style that has made the jump from being a trend among fitness fanatics to a popular time-saving tool for us average Joes and Janes. I see the appeal of these photos—such order, symmetry and colorful, considered composition! What I don’t see is the appeal of this style of eating as a weekly practice year-round. Let’s explore this trend and see if we can pull any useful tips from it that might benefit those who cook and eat in a more typical fashion.
If you want a timesaving meal, chili is generally brilliant, and this vegetarian version is no exception. You can either make it a freezer meal by combining all of the ingredients except the liquids in a bag and freezing flat to be thrown in the slow cooker at a later date, or you can cook a big batch and freeze it in single-meal portions for easy lunches.
Happy National Nutrition Month! Developed by the Academy of Nutrition & Dietetics to celebrate the role of nutrition and following a healthy lifestyle, NNM annually highlights the many ways food influences our lives and how that influence goes beyond what’s on our plate. This year’s NNM theme, “Go Further with Food,” is all about thinking beyond food as nourishment, which does just that.