Cashew-Stuffed Mushrooms

Number of Servings: 8-12 (107 g)
Active Time: 10 min.
Total Time: 30 min.
Cashew-Stuffed Mushrooms

To get the most out of the mushroom stems, chop them finely and add them to the rice mixture. Black rice requires a longer cooking time, like brown, so be sure to leave time in your cooking schedule to make sure your appetizers arrive on your counter before your guests ring your doorbell!

Tip: Black rice can be hard to find, but many stores are carrying wild rice mixtures that pair black and brown for a lovely, nutritious effect.


  • 24 button mushrooms
  • ¼ cup sweet onion, minced
  • 2 Tbsp. olive oil
  • 1 cup black rice, cooked
  • ¼ cup part-skim mozzarella cheese, shredded
  • 1 carrot, peeled and grated
  • ½ cup cashews, minced
  • 2 cloves garlic, minced
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 3 chives, minced
  • Splash of white wine, or to taste
  • Splash of lemon juice, or to taste


  1. Preheat oven to 350º F. Wash mushrooms, remove stems, chop stems to add to stuffing.
  2. Over medium heat, cook onions in oil until translucent in a medium skillet. Add a splash each of white wine and lemon juice and reduce the liquid by half.
  3. Add remaining ingredients, except for mushroom caps. Cook until warm.
  4. Fill each mushroom cap with stuffing and place on a baking sheet. Add ¼ cup water to keep mushrooms moist during baking.
  5. Bake for 20-30 minutes, until mushrooms are tender.  Serve warm.

Nutrition Facts

8 servings per container

Serving Size 107 g

Amount per serving
Calories 150
% Daily Value*
Total Fat 8.5g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5.5g
Cholesterol 2mg 0%
Sodium 325mg 14%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 11g
Protein 5g
Vitamin D 0.1mcg 0%
Calcium 40.2mg 4%
Iron 1.1mg 6%
Potassium 285mg 6%
Vitamin A 90.8mcg 10%
Vitamin C 5.8mg 6%
Vitamin E 0.7mg 6%
Vitamin K 14.1mcg 10%
Thiamin 0.1mg 8%
Riboflavin 0.3mg 25%
Niacin 3.2mg 20%
Vitamin B6 0.1mg 6%
Folate 23.3mcg 6%
Vitamin B12 0.1mcg 4%
Biotin 10.1mcg 35%
Chloride 109.1mg 4%
Pantothenate 1mg 20%
Phosphorus 116.7mg 10%
Iodine 4.1mcg 2%
Magnesium 32.2mg 8%
Zinc 1mg 10%
Selenium 7.2mcg 15%
Copper 0.4mg 45%
Manganese 0.2mg 8%
Chromium 0.1mcg 0%
Molybdenum 6.3mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Mushrooms, Black Rice, Carrots, Unsalted Dry Roasted Cashews, Onion, Lemon Juice, White Wine, Chives, Shredded Part Skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Oil, Garlic, Salt, Black Pepper.

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