Advisors

The Scientists

Scientific Advisory Panel

A team of leading nutrition science, food science, and public health experts make up the Guiding Stars Scientific Advisory Panel. Each one brings a unique perspective to the Guiding Stars algorithm. Together they maintain its integrity to meet evolving national and international dietary standards — not to mention their own high standards.

Meet the Panel »

The Blog Team

Allison Stowell, MS, RD, CDN
Guiding Stars Dietitian

As a Registered Dietitian, Allison enables individuals to make positive, sustainable changes in their eating habits by stressing conscious eating, improving relationships with food and offering a non-diet approach for reaching and maintaining ideal body weight.

She joins the Guiding Stars team to help people in a number of sectors (grocery, hospitals, schools and universities) to understand how to use the Guiding Stars nutrition navigation program to make healthier food choices.

Meet Allison »

Read Allison’s Articles »

Kitty Broihier, MS, RD, LD
Scientific Advisor

Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College’s Nutrition Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.

Meet Kitty »

Read Kitty’s Articles »

Garrick Brown 2018
Garrick Brown, MS, RD, LD
Nutritionist, Guiding Stars Licensing Company

Garrick is a Registered Dietitian and brings knowledge of nutrition and public health to Guiding Stars. He develops, manages, and coordinates nutrition and wellness programs using Guiding Stars for our clients and community.

Garrick earned his bachelor’s in Food Science and Human Nutrition at the University of Maine and his master’s in Nutrition and Food Science at the University of Rhode Island. He’s passionate about food insecurity and ensuring that all members of our communities have access to nutritious foods.

Favorite Guiding Stars Recipe: Two-Lentil Soup