Alison M. Duncan, Ph.D., R.D. is a Professor and Associate Director of Research at the Human Nutraceutical Research Unit (HNRU), in the Department of Human Health and Nutritional Sciences (HHNS) at the University of Guelph. Following an undergraduate degree in Applied Human Nutrition from the University of Guelph, she completed training to become a Registered Dietitian in Toronto, a M.Sc. in Nutritional Sciences from the University of Toronto and a Ph.D. in Nutritional Sciences from the University of Minnesota. Her teaching is in the area of functional food and nutraceuticals, both at the undergraduate and graduate level and she currently coordinates the M.Sc. coursework program in HHNS at the University of Guelph. Her research interests relate to the biological effects of functional foods and nutraceuticals on chronic disease-related endpoints evaluated in human intervention studies, with a particular focus on the agri-food-health continuum including the role of soy in human health. Another research interest involves the use of functional foods and natural health products (prevalence, associated attitudes and beliefs) in healthy and clinical populations. Alison has served on grant review panels in the United States and Canada, reviews manuscripts for several journals on a regular basis and currently serves on the editorial board for the Journal of Nutrition. In 2005, she received the Young Canadian Innovator Award in Agriculture, Food and Human Health.
Jeffrey is a Senior Scientist and Director of the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, as well as a Professor in Tuft’s Friedman School of Nutrition Science and Policy. His research focuses on the role of antioxidant nutrients in promoting health and preventing disease during the aging process. Dr. Blumberg is also dedicated to implementing sound nutrition science into public health policy and has served on committees with several leading agencies, including the Food and Drug Administration and the World Health Organization.
Board-certified in both Internal and Preventive Medicine, Jeremy is a faculty member at the Harvard School of Public Health, from which he also received MS degrees in Epidemiology and Public Health Policy. In his role at Harvard, he designs and evaluates healthcare delivery systems, with his work directed at improving health at both the individual and community levels. From helping patients change dietary habits and lifestyle behaviors to working with the medical profession and the community-at-large, Dr. Nobel is committed to making the healthcare system as effective as possible. Dr. Nobel graduated magna cum laude from Princeton University and received his MD from the University of Pennsylvania.
Kelley leads the activities of her own nutrition, science and regulatory company, NutriTech Consulting in Winnipeg, Canada. Upon completion of an advanced degree in nutrition, she began a career focused on the development and marketing of healthy foods and dietary ingredients. Kelley has spent more than twenty years working with government agencies, trade associations, the media and industry. She is a frequent guest on talk shows, provides presentations on Canadian health products globally and publishes extensively on healthy foods and dietary supplements. Kelley has been instrumental in adapting the Guiding Stars nutrition rating algorithm to specifically meet the dietary standards of Canada.
Kitty has dedicated her career to helping businesses, public relations agencies, trade associations and the media navigate the ever-changing nutrition landscape. She is the president of NutriComm Inc., a consultancy specializing in food and nutrition communications. Kitty is also an adjunct faculty member of Southern Maine Community College’s Dietetic Technology Department. Kitty has served on the board of the Maine Academy of Nutrition and Dietetics for many years, including two terms as president.