Plant-Based Diets for People with Sensitive Nutrition Needs

Vegan salad

The popularity of the plant-based diet means that products are appearing on supermarket shelves in increasing numbers. This is great news for consumers seeking to embrace this beneficial and sustainable way of eating. We know that a plant-based approach to eating has many health benefits, but what about those individuals with sensitive nutrition needs? Does this way of eating make it easier or harder to follow a safe, healthy diet when you have unique dietary concerns?

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Fight Pregnancy Nausea with Nutrition

Melissa's Green Breakfast Smoothie.

When I found out I was pregnant, the first thing that crossed my mind after the initial excitement was worry about the pregnancy nausea. That’s right, I’m calling it pregnancy nausea, not the euphemistic and optimistic “morning sickness.” Fortunately for me, my behind-the-scenes work with the excellent dietitians at Guiding Stars has, over the years, armed me with knowledge that helped me get through those rough weeks without reverting to the Simple Carbs Only Emergency Diet that’s often the easiest way to cope with pregnancy nausea.

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Retail Dietitians: A Win for Customers and Retailers

Curried Red Pepper Dip

The purpose of National Nutrition Month is to increase the public’s awareness of the importance of good nutrition and position registered dietitians as the authorities in nutrition. While the majority of dietitians work in the treatment and prevention of disease at hospitals, private practices, or other healthcare facilities, a growing number are working for grocery retailers. In fact, there are more RDs working at supermarkets now than ever before.

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Flu Season: Caregiver’s Survival Guide

Two-Lentil Soup

No one wants to cook when they have weak muscles, a headache, a stuffy nose or feel sick to their stomach. Complicated recipes with too many steps can ratchet up the misery for parents and caregivers. I’ve pulled together some simple and nutritious dinner options for when you’re feeling ill, but still need to prepare a meal. Avoid overspending on less nutritious options and nourish yourself and your family with these manageable meals.

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Clean, Separate, Cook & Chill

Enchilada Casserole

Although anyone can get food poisoning, some people are more at risk. Those groups include pregnant women, young children, older adults and people with immune systems weakened from medical conditions (e.g., diabetics, cancer patients). It’s especially important for these groups and their caregivers to follow safe food handling practices. Here are 4 basic food safety principles from the CDC that we should all follow to reduce the risk of food poisoning:

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Public Parks and Trails Rock

Garrick Brown at Zion National Park

We know that good nutrition and regular physical activity are essential to health. Yet, other factors, like the environment we live and work in, also determine the health of our communities. Think of your community: where can residents safely enjoy physical activity? You likely thought of a public park, trails, or a recreation facility. July happens to be Park and Recreation Month and its purpose is to promote and recognize local parks and rec efforts. Let’s take this opportunity to discuss how public parks and trails improve our communities and promote good health for all.

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