Over the next few months, you’ll start to notice a new design appearing everywhere you find Guiding Stars. Our new logo and nutrition guidance icons have been updated to tie more directly to nutrition and reinforce our “good,” “better,” or “best” messaging. We wanted to take some time to share our rationale behind the new […]
We’re pleased to congratulate our clients at Ahold Delhaize USA (ADUSA) for their commitment to Partnership for a Healthier America (PHA). ADUSA has committed to improving the nutritional quality of the products sold throughout their grocery brands. ADUSA uses Guiding Stars to measure nutrition in their products. By 2025, at least 54% of ADUSA’s private label and unbranded bulk items will earn one, two, or three Guiding Stars.
I recently had the privilege to join a panel of public health and food industry experts, including the U.S. Surgeon General Jerome M. Adams, to discuss how the food industry can work to create a healthy and sustainable food system. I was honored to have a seat at the table to discuss this essential topic. It was a great opportunity to showcase the work our clients do and the role Guiding Stars plays in supporting them.
Nicole Friedman from Retail Business Services, one of our valued clients, interviewed me about ways to get kids in the kitchen. Join us to talk about how to introduce food safety, thoughts about getting stuck with dish duty, and kid-friendly recipes that are fun to make together.
Nicole Friedman, from Retail Business Services, who we frequently partner with, interviewed me about great ideas for enjoying a healthier barbecue. Learn how to improve the nutrition of burgers, why to start with veggies, and how playing with your family can improve the healthy balance of your gathering.
Did you know that the Guiding Stars database has over 1,200 recipes? Most of them have been tried and tasted by various members of the Guiding Stars team, and nearly 1,000 of them have high-quality photography that is available for use by ADUSA brands. We talked with a few of the team members about their favorite recipes.
Nicole Friedman from Retail Business Services, who we frequently partner with, invited myself, Garrick Brown, and Allison Stowell to provide tips to our colleagues on eating well under the current circumstances. They’ve kindly made the videos available for us to share with all of you.
With just a few weeks left in the year, it’s time to reminisce and reflect upon 2019. The Guiding Stars program has been bustling with activity this year. To keep you informed, we’ve compiled a few key updates and some of our favorite pieces of content here. Thank you for your continued interest and engagement in Guiding Stars.