(Healthy) Vacation…All I Ever Wanted

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My family recently went on a 2,000 mile road trip. On paper, this eight state tour looked like a serious culinary challenge. After all, I’m naturally particular about fast food fare and convenience products, and two members of my family of four have celiac disease, which means that very little is “fast” and just about nothing is “convenient.” Unless, of course, you make it that way. Whether you are tackling a big road trip, spending too many hours at a hotel, or checking into a hotel for a week, you can eat well while you’re traveling and at your destination too.

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Gluten Free Outside the Gluten-Free Aisle

The featured photo of the article.

People often ask for me for guidance on how to spot gluten-free foods that are good (better or best!) for them. For some, the transition to gluten-free foods feels like a move toward foods that are more processed or less healthful. I am quick to highlight the many fresh and naturally gluten-free foods that our found throughout the produce, meat, seafood and dairy departments. Shop in these departments and you are likely to find many healthful items.

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