Smoked Almond Granola Bars
October: Let these sweet and nutritious bars raise your party from the dead.
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Old-Fashioned Fruit Crumble
November: Dessert? Breakfast? Honestly, eat this dish for either. Or both.
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Cranberry Spice No-Knead Bread
December: No-knead bread makes an excellent comestible gift.
View recipe »About Guiding Stars
Guiding Stars is a nutritional rating system that helps you make healthful eating choices quickly. It’s simple: the more stars you see, the better you’ll eat. One star is good, two are better and three are best. While you can find our rating system in many grocery stores to help you buy ingredients, putting healthful recipes together can be time-consuming.
All our recipes have been rated to make cooking a nutritious dinner at home as convenient as our rating system makes healthful shopping at the store.
Latest from Our Blog
Orange...Oranges
We've talked about squash and roots this month. Both categories offer a wide variety of naturally orange foods and the nutritional benefits that come with them. The food with shares its very name with the color is less associated with fall, but oranges begin their season in fall. Orange juice is the most ubiquitous use of the fruit, and it does have merits as a natural sugar. The fruit can also star, however, in a wide variety of dishes from sweet to savory.