Why I Don’t Track My Diet Anymore—It’s Personal

Calories, macros (macronutrients), daily weights, water intake…the amount of data one can track on dieting apps can really add up. For me, as a person who has made her living talking, writing, and teaching about nutrition and food intake, tracking my diet when MyFitnessPal and other similar apps were new was an interesting (even fun!) thing for me to do. It fit with my mindset about weight control (calories matter…and I still think they do). I wrote about macro tracking on this blog in 2017 if you’re not familiar with what I’m talking about. But, somewhere along the line, tracking my food intake and weight became less fun, much less fun. I also grew as a nutrition professional over time, and found that diet tracking didn’t suit me or fit my food and health philosophy anymore.

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No Time for Nutrition? Tips for When Time is Tight

Decadent Turkey Chili

In a perfect world we’d all have a few hours a day to devote to nourishing ourselves well—growing and harvesting our own organic produce (if that’s your kind of thing), planning well-rounded meals, carefully preparing beautiful and healthful meals all from scratch and then allowing ourselves plenty of time to mindfully savor those meals with friends and family. Doesn’t that sound amazing? It makes me smile just to think about all that. Of course, that scenario isn’t real-world for most of us. In fact, with the autumn season arriving, your life may be getting busier by the day. 

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Summer Sides That Shine

Quinoa, Mango & Black Bean Salad

It seems to me that main dishes and desserts get all the glory. Lots of times side dishes are an afterthought, and coming up with something to put “on the side” ends up being a hunt through the fridge or pantry for anything that can fill in the empty space on the plate. When we do that, we shortchange both our plates and our palates.

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Milk Matters

Almonds and Almond Milk

No doubt you’ve noticed the growing number of milk-like products that have appeared in the dairy case (or in close proximity to it). The colorful containers and variety of flavors available make for an attractive, yet somewhat confusing display. Whether the source of these beverages is a nut (cashew, almond, macadamia, hazelnut), a grain (oat, rice, hemp), a seed (flax), a fruit (coconut, banana), a tuber (tigernut) or a legume (soybean, pea), plant-based beverages offer a variety of nutrients. Sales of these beverages are increasing each year, but they aren’t really milks, are they?

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On the Road with Wellness

Oat and Dried Fruit Bars

I love a good road trip, don’t you? There’s something about the freedom of driving oneself around in the comfort of your own vehicle, going where you want to go, and doing it all at your own pace that just makes road trips special. And one of the nice things about a road trip is that you are in control of most aspects of the journey. That means that you can work in opportunities for wellness that you might not otherwise be able to if you were traveling by air. Not sure what I’m taking about? Here are a few of my favorite tips for taking your wellness routine on the road.

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