Here are five simple ways to put your health first this year.
Category: Kitchen Smarts
Leftover Lunches
Holiday meals often leave us with leftovers and extra ingredients that we don’t know how to use. Try these lunch recipes to avoid tossing your holiday leftovers.
Thanksgiving Dinner on a Budget
Try these suggestions for creating a Thanksgiving feast during this time of rising food prices.
Lessons From the Garden
Insights about issues that come up with home gardening, and how we handled them (or didn’t).
5 Lessons Learned From Julia Child
A reflection on the joy, ease, and comfortable approach Julia Child brought to cooking.
Our Basic Grilling Guide & Great Grilling Sides
Grilling season… the most wonderful time of year when you can bring the cooking outside and when pots and pans don’t greet you after a delicious dinner! As we embark on another season of warm weather cooking, it seems like the right time for a little “grill basics” refresher.
Better Green Beans
Rubbery, squeaky, or mushy. Those are the dreaded descriptors that but many people off green beans. At their best, however, green beans can be crunchy, snappy, and crispy. They add green to your plate, and green is a color many of us could stand to eat a little more of. Let’s talk about two techniques to improve your green bean game.
Better Kale
There are two vocal camps of people when it comes to kale: those who can’t get enough of it, and those who think it’s more garnish than food. How you prepare it, however, can change someone’s mind from kale-hater to kale-fan in a single dish…if you know the right tricks.