When you’re making freezer meals, one of the handiest things about them is not having to process your protein. You can save costs by buying bigger packs of meat when they’re on sale and save time by preparing them all at once. You can save time and money by cooking a big bag of beans at once and freezing them in batches to add to recipes later. For texture and safety, you’ll get the most out of this method by following a few basic guidelines.
Freezer meals are an awesome option to work into your weekly cooking routine. You won’t use them every night. You might not even use them every week. When you do need a quick meal, however, you’ll be glad you worked a bit ahead. This week, we’ll talk about what goes into a balanced single-dish meal.
Don’t miss the tips in our series that walk you through planning a freezer meal, freezing protein, and freezing produce! This recipe roundup offers some delicious ideas for making your freezer work hard to save you time and money.