Plum Tabbouleh

Number of Servings: 4 (191 g)
Active Time: 10 min.
Total Time: 15 min.
Plum Tabbouleh

Traditional tabbouleh uses tomatoes instead of plums, and while we love that combination, swapping in sweet and tart plums is a brilliant idea. When they’re in season, their perfectly sweet flesh is a wonderful match for the mint and lemon used to flavor tabbouleh. Make a double batch and send it off for lunches all week long–your family will love the delicious variety.


  • 1 cup fine bulgur
  • Boiling water
  • 6 scallions, trimmed of root and tougher green ends, finely sliced
  • 6 ripe plums, halved, pitted and coarsely chopped
  • 1 fresno chile (or other hot red chile), seeded and finely chopped
  • 8 mint sprigs, coarsely chopped
  • 8 Italian parsley sprigs, coarsely chopped
  • Juice of 1 lemon
  • 2 Tbsp. olive oil, plus more for drizzling
  • ⅛ tsp. Kosher salt
  • Freshly ground black pepper


  1. Place bulgur in a bowl. Add boiling water until the bulgur is just covered, then set aside for 15 minutes.
  2. To a large bowl, add scallions, ripe plums, fresno chile, mint, parsley, lemon juice and 2 tablespoons olive oil. Season with a generous pinch of salt and several turns of black pepper.
  3. Fluff bulgur up with a fork. If you notice any water remaining at the bottom of the bowl, drain. Add bulgur to the bowl with the plum-herb mixture, crumbling up any large pieces. Gently toss to combine.

Nutrition Facts

4 servings per container

Serving Size 191 g

Amount per serving
Calories 240
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 85mg 4%
Total Carbohydrate 42g 15%
Dietary Fiber 7g 25%
Total Sugars 11g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 23g
Protein 6g
Vitamin D 0mcg 0%
Calcium 44.5mg 4%
Iron 2mg 10%
Potassium 430mg 10%
Vitamin A 47.3mcg 6%
Vitamin C 37.4mg 40%
Vitamin E 1.5mg 6%
Vitamin K 92mcg 80%
Thiamin 0.1mg 8%
Riboflavin 0.1mg 8%
Niacin 3.9mg 25%
Vitamin B6 0.2mg 10%
Folate 39.5mcg 10%
Vitamin B12 0mcg 0%
Biotin 0.8mcg 4%
Chloride 2.7mg 0%
Pantothenate 0.6mg 20%
Phosphorus 137.6mg 10%
Iodine 0.6mcg 0%
Magnesium 74.7mg 20%
Zinc 1mg 10%
Selenium 1mcg 2%
Copper 0.2mg 20%
Manganese 1.2mg 50%
Chromium 0mcg 0%
Molybdenum 0.6mcg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Plums, Bulgur Wheat, Scallion, Lemon Juice, Hot Pepper, Olive Oil, Mint, Parsley, Salt.

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