Dietitian’s Hub Guiding Stars resources for nutrition professionals
Guiding Stars helps consumers easily choose foods and recipes with the most nutrition. We read nutrition labels so consumers don’t have to. We analyze nutrition density with evidence-based nutrition science looking for:
- Whole Grains
- Saturated Fat
- Trans Fat
- Added Sodium
- Added Sugars
- Artificial Colors
We offer 2 FREE webinars annually that provide 1 CPE credit for Registered Dietitians and Dietetic Technicians, Registered. Explore all webinars or sign up for our newsletter and never miss a webinar!
Why don’t some foods have any stars? Why do some “junk foods” earn stars? What do the stars mean? If you’re hearing questions about Guiding Stars from consumers, we’ve probably heard them too. We have a robust Frequently Asked Questions section to help you respond to client and consumer concerns about our program. We also have a page dedicated to exploring more challenging FAQs in depth.
If you can’t find the answers you need on our FAQ page, contact our on-staff nutritionist directly for help.