Your root vegetables, at any rate. Fall is the perfect time to enjoy unique root veggies in season. Boiling them and mashing them, however, is far from the only way to enjoy their starchy deliciousness.
The sauce in this tasty sandwich is the perfect sweet and spicy addition to a pile of crispy sweet potatoes and sprouts. (2 Guiding Stars)
Got a bunch of carrots from the farmer’s market? Don’t throw away those green tops, use them up! (2 Guiding Stars)
Beets in a sandwich: they’re good. Beets with goat cheese: they’re better. (1 Guiding Star)
These stuffed sweet potatoes are as sloppy as you could hope for and oh-so-scrumptious. Great way to try lentils for the first time. (1 Guiding Star)
Potatoes aren’t just a side: dressed up with a hearty fresh salsa packed with black beans, you can turn an appetizer into a quick meal. (1 Guiding Star)
Okay, so this isn’t something you quite want to make a meal out of, but beets can add moisture and color to a lighter chocolate cake that you’ll love. (1 Guiding Star)
Sweet potato fries aren’t just for restaurants: you can make them for yourself and your family at home with minimal hassle. (1 Guiding Star)