Get Back To Your Roots

Your root vegetables, at any rate. Fall is the perfect time to enjoy unique root veggies in season. Boiling them and mashing them, however, is far from the only way to enjoy their starchy deliciousness.

Southwestern Potato Skins

Spicy Sweet Potato Sandwich

2 Guiding StarsThe sauce in this tasty sandwich is the perfect sweet and spicy addition to a pile of crispy sweet potatoes and sprouts. (2 Guiding Stars)

Whole Carrot Soup with Pesto

2 Guiding StarsGot a bunch of carrots from the farmer’s market? Don’t throw away those green tops, use them up! (2 Guiding Stars)

Roasted Beet and Goat Cheese Sandwich

1 Guiding StarBeets in a sandwich: they’re good. Beets with goat cheese: they’re better. (1 Guiding Star)

Vegan Sweet Potato Joes

1 Guiding StarThese stuffed sweet potatoes are as sloppy as you could hope for and oh-so-scrumptious. Great way to try lentils for the first time. (1 Guiding Star)

Southwestern Potato Skins

1 Guiding StarPotatoes aren’t just a side: dressed up with a hearty fresh salsa packed with black beans, you can turn an appetizer into a quick meal. (1 Guiding Star)

Chocolate Beet Cupcakes

1 Guiding StarOkay, so this isn’t something you quite want to make a meal out of, but beets can add moisture and color to a lighter chocolate cake that you’ll love. (1 Guiding Star)

Spiced Sweet Potato Fries

1 Guiding StarSweet potato fries aren’t just for restaurants: you can make them for yourself and your family at home with minimal hassle. (1 Guiding Star)