Sandwiches can be a special meal, make no mistake. This luscious dish combines crispy fresh sweet potato chips with creamy avocado and a finger-licking sauce for a luxurious date night sandwich you’ll crave again later.
Ingredients
- 1 large sweet potato, sliced ⅛” thick
- 1½ Tbsp. olive oil
- ½ tsp. paprika
- 1 tsp. dijon mustard
- 2½ Tbsp. mayonnaise
- 1 clove garlic, minced
- 1 Tbsp. ketchup
- 1 tsp. sriracha
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 cup sprouts
- 4 slices whole grain sourdough bread
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper. Lay out sweet potatoes. Brush with oil and sprinkle with paprika. Bake for 15 minutes, flip potatoes over and bake for an additional 15 minutes. Continue in this manner until potatoes are crispy.
- Whisk together mustard, mayonnaise, garlic, ketchup and sriracha in a small mixing bowl.
- Assemble sandwich, spreading sauce on bread or drizzling over ingredients.
Nutrition Facts
2 servings per container
Serving Size 347 g
| Amount per serving | ||
|---|---|---|
| Calories | 680 | |
| % Daily Value* | ||
| Total Fat 41g | 53% | |
| Saturated Fat 5.5g | 30% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 11.5g | ||
| Monounsaturated Fat 20g | ||
| Cholesterol 7mg | 2% | |
| Sodium 720mg | 31% | |
| Total Carbohydrate 71g | 26% | |
| Dietary Fiber 11g | 39% | |
| Total Sugars 7g | ||
| Includes 2g Added Sugars | 4% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 12g | ||
| Protein 11g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 122.3mg | 10% | |
| Iron 3.9mg | 20% | |
| Potassium 905mg | 20% | |
| Vitamin A 493.1mcg | 50% | |
| Vitamin C 17.3mg | 20% | |
| Vitamin E 4.7mg | 35% | |
| Vitamin K 62.8mcg | 50% | |
| Thiamin 0.6mg | 50% | |
| Riboflavin 0.4mg | 30% | |
| Niacin 7mg | 45% | |
| Vitamin B6 0.5mg | 30% | |
| Folate 223.8mcg | 56% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 4.8mcg | 15% | |
| Chloride 14.8mg | 0% | |
| Pantothenate 2.1mg | 40% | |
| Phosphorus 115.9mg | 10% | |
| Iodine 2.7mcg | 2% | |
| Magnesium 56.6mg | 15% | |
| Zinc 1.1mg | 10% | |
| Selenium 1.8mcg | 4% | |
| Copper 0.4mg | 35% | |
| Manganese 0.4mg | 15% | |
| Chromium 0.5mcg | 2% | |
| Molybdenum 5.8mcg | 15% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Avocado, Sourdough Bread (unbleached Enriched Wheat Flour (flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Yeast, Soybean Oil, Natural Flavor, Salt, Sugar, Wheat Gluten, Preservatives (calcium Propionate, Sorbic Acid), Monoglycerides, Grain Vinegar, Soybeans, Datem, Soy Lecithin, Calcium Sulfate), Sweet Potatoes, Onion, Mayonnaise (expeller Pressed Soybean Oil, Water, Egg Yolks, Whole Eggs, Distilled White Vinegar, Salt, White Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Spices), Lemon Juice Concentrate), Alfalfa Sprouts, Olive Oil, Ketchup (tomato Concentrate Made From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Sriracha Sauce (aged Red Peppers, Vinegar, Sugar, Tomato Paste, Garlic Powder, Natural Flavors, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Garlic Oil), Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Spices), Garlic, Paprika.
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