Scientific Advisor Kit Broihier and Dietitian Allison Stowell sit down to chat over some of the things they notice at the 2017 Food and Nutrition Conference and Exposition.
No Meal Kits
Kit and Alli wonder why meal kits are not represented at FNCE this year and contemplate their popularity and how they relate to the nutrition field.
Individual Serve Packaging
Kit and Alli discuss the surprising popularity of single serving foods, how that impacts shoppers economically and how that impacts sustainability.
Kit and Alli discuss the drive to add nutrition and the appearance of nutrition to “junkier” foods. Do those nutritional boosts hurt or harm overall nutrition?