FNCE 2017: Chatting with Kit & Alli

by in Guiding Stars News, Nutrition Science, Our Dietitan

Scientific Advisor Kit Broihier and Dietitian Allison Stowell sit down to chat over some of the things they notice at the 2017 Food and Nutrition Conference and Exposition.

Kit and Alli at FNCE 2017.

No Meal Kits

Kit and Alli wonder why meal kits are not represented at FNCE this year and contemplate their popularity and how they relate to the nutrition field.

Individual Serve Packaging

Kit and Alli discuss the surprising popularity of single serving foods, how that impacts shoppers economically and how that impacts sustainability.

“Health” Food

Kit and Alli discuss the drive to add nutrition and the appearance of nutrition to “junkier” foods. Do those nutritional boosts hurt or harm overall nutrition?

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