Grilling Gourmet

Whether you’re a vegetarian or a steak-loving omnivore, there’s nothing like grilling season for adding some smoky flavor to your food. Get out in the sunshine and enjoy these delicious and nutrition-packed recipes in good health.

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Grilled Hasselback Sweet Potatoes

3 Guiding StarsTwice-cooked potatoes are the perfect option to prep in advance and carry to an al fresco grilling spot. (3 Guiding Stars)

Grilled Avocados with Black Bean Salsa

3 Guiding StarsAvocado on the grill takes a delightfully different texture. You’ll love the subtle shift in flavor brought by charcoal smoke. (3 Guiding Stars)

Grilled Corn with Lime Butter

2 Guiding StarsRoasting brings out the sweetness in naturally sweet corn, which is perfectly accented by the bright tang of lime. (2 Guiding Stars)

Dijon Wine Steak Kebabs with Wild Mushroom Rice

2 Guiding StarsMix your meat with a hearty serving of vegetables and serve over whole grains for a complete and scrumptious meal. (2 Guiding Stars)

Grilled Flank Steak Salad with Roasted Corn Vinaigrette

2 Guiding StarsFlank steak is perfect for a party, and one of the best ways to enjoy it is over a heaping bed of fresh greens. (2 Guiding Stars)

Flank Steak with Poblano Sauce

1 Guiding StarRoasted poblano is the perfect bit of kick for the simple part yogurt, part sour cream sauce that tops this steak. (1 Guiding Star)

Steak with Ginger Plum Barbecue Sauce

1 Guiding StarKick sugar-drenched barbecue sauces to the curb: this fruit-based version will wow your tastebuds for real. (1 Guiding Star)