Love seafood? Try these healthier variations on classic seafood dishes. You’ll love the flavor, and your body will love the nutrition.
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Capers bring just the right amount of salt to complement sweet, tender scallops in this fresh, delicately flavored seafood pasta dish. (2 Guiding Stars)
Swordfish has never tasted better than in this simple dish. Olives and tomatoes bring in excellent flavor. For a cheaper alternative to pine nuts, try walnuts. (3 Guiding Stars)
Sweet and mildy spicy mango salsa tops flaky fish, and paired with a homemade chipotle crema, you’ll be adding this dish to your regular routine without a doubt. (3 Guiding Stars)
This classic wine sauce highlights the best flavors in the fish and brings together the vegetables and fish into a coherent dish that’s easy enough for a weekday meal and elegant enough for a fancy dinner. (3 Guiding Stars)
Perfect for spice lovers. To turn down the heat, seed the peppers before including them in the dish. Serve with brown rice or over a bed of lightly steamed veggies. (1 Guiding Star)
Perfect for lovers of seafood alfredo, this yogurt-based variation is a little lighter and every bit as flavorful. Mix up the vegetables to include whatever’s fresh from your farmers’ market. (2 Guiding Stars)