These recipes were carefully chosen for the 2018 recipe calendar.
Stuffed Mexican Sweet Potatoes
January: Our favorite stuffed potato, this makes a great meal or appetizer for sports parties.
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Chocolate Avocado Frosting
February: Lightly sweet frosting based on avocados has a nutty chocolate taste you'll love.
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Couscous, Lentil & Arugula Salad with Garlic-Dijon Vinaigrette
March: Couscous and lentils round this salad out into a full and light meal.
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Lemon Dal
April: A team favorite, this easy dal is quick to make, delicious, and awesome comfort food.
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Lemon Poppy Seed Pancakes
May: Light, fluffy, and citrusy-scrumptious, these are perfect for Mother's Day and graduation brunches.
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Speedy Salmon
June: Lightly marinated salmon comes together quickly for a tasty summer dinner.
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Peach, Strawberry & Pineapple Smoothie
July: Enjoy this smoothie with summer fruits while they're in season for the freshest flavor.
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BLT Pasta Salad
August: Great for school lunches or picnics, this pasta salad is a great recipe to add to your regular rotation.
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Quinoa & Chicken Enchilada Skillet
September: Family dinner can be a challenge. One pot meals like this skillet dish make it easier.
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Roasted Butternut Brains
October: Make with any winter squash or get creative with a full spread.
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Roasted Root Tacos
November: Enjoy the seasons best produce in this easy vegetarian taco recipe.
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Holiday Slaw
December: Red and white fruits and veggies make a beautiful and delicious side for any holiday meal.
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