Ingredients
- Tzatziki:
- ¾ cup plain, nonfat Greek yogurt
- 1 Tbsp. olive oil
- ½ European cucumber, grated
- ¼ tsp. garlic powder
- 2 tsp. dill
- 1 Tbsp. lemon juice
- ⅛ tsp. salt
- ⅛ tsp. pepper
- Pita:
- 4 (6") whole-wheat pita pockets
- ½ cup hummus
- 5 oz. mixed greens
- 16 grape tomatoes, halved
- ½ lb. cooked chicken, diced or shredded
- ¼ cup shredded light sharp cheddar cheese
Tip: Screenshot this list for easy reference while shopping
Instructions
- Mix all tzatziki ingredients together. Cover and refrigerate to let flavors meld (1-2 hours).
- Slice pita pockets in half, and pull sides apart to create a pocket. Spread hummus in each and fill with greens and tomatoes.
- Mix chicken with tzatziki. Divide chicken-tzatziki mixture evenly between all pita halves. Top with shredded cheese.