Holiday Slaw

Number of Servings: 6 (169 G)
Prep Time: 15 min.
Holiday Slaw

This simple slaw is a great dish to make with kids home for winter vacation–plenty for little hands to measure and chop! The wintery flavors are a perfect light side to serve with a pork roast.

Ingredients

  • 1 shallot, finely chopped
  • 1 tsp. red wine vinegar
  • 3 cups red cabbage, shredded
  • 1 (15 oz.) can no-salt-added beets, chopped
  • 1 apple, grated
  • ½ cup juice-sweetened dried cranberries
  • 2 Tbsp. rice vinegar
  • 1 orange, zested

Directions

  1. Combine all ingredients in a large bowl.
  2. Refrigerate overnight and serve cold.

Nutrition Facts

6 servings per container

Serving Size 169G

Amount per serving
Calories 105
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 250mg 7%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Total Sugars 19g
Sugar Alcohol 0g
Other Carbohydrate 1g
Protein 1g
Vitamin A 8%
Vitamin C 45%
Calcium 4%
Iron 10%
Vitamin D 0%
Vitamin E 0%
Vitamin K 20%
Thiamin 2%
Riboflavin 4%
Niacin 2%
Vitamin B6 8%
Folate 8%
Vitamin B12 0%
Biotin 0%
Chloride 0%
Pantothenate 2%
Phosphorus 2%
Iodine 0%
Magnesium 6%
Zinc 2%
Selenium 0%
Copper 4%
Manganese 15%
Chromium 0%
Molybdenum 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beets, Apples, Red Cabbage, Fruit Juice Sweetened Dried Cranberries (cranberries, Apple Juice Concentrate, Sunflower Oil), Rice Vinegar, Shallots, Red Wine Vinegar, Orange Peel.

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