This simple slaw is a great dish to make with kids home for winter vacation–plenty for little hands to measure and chop! The wintery flavors are a perfect light side to serve with a pork roast.
Ingredients
- 1 shallot, finely chopped
- 1 tsp. red wine vinegar
- 3 cups red cabbage, shredded
- 1 (15 oz.) can no-salt-added beets, chopped
- 1 apple, grated
- ½ cup sweetened dried cranberries
- 2 Tbsp. rice vinegar
- 1 orange, zested
Directions
- Combine all ingredients in a large bowl.
- Refrigerate overnight and serve cold.
Nutrition Facts
6 servings per container
Serving Size 167 g
Amount per serving | ||
---|---|---|
Calories | 90 | |
% Daily Value* | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Monounsaturated Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 25mg | 1% | |
Total Carbohydrate 22g | 8% | |
Dietary Fiber 3.5g | 11% | |
Total Sugars 17g | ||
Includes 7g Added Sugars | 14% | |
Sugar Alcohol 0g | ||
Other Carbohydrate 1g | ||
Protein 1g | ||
Vitamin D 0mcg | 0% | |
Calcium 32.8mg | 2% | |
Iron 0.9mg | 6% | |
Potassium 250mg | 6% | |
Vitamin A 21.8mcg | 2% | |
Vitamin C 26.9mg | 30% | |
Vitamin E 0.1mg | 0% | |
Vitamin K 14.3mcg | 10% | |
Thiamin 0mg | 0% | |
Riboflavin 0.1mg | 8% | |
Niacin 0.5mg | 6% | |
Vitamin B6 0.2mg | 10% | |
Folate 30.7mcg | 8% | |
Vitamin B12 0mcg | 0% | |
Biotin 0.5mcg | 0% | |
Chloride 0mg | 0% | |
Pantothenate 0.2mg | 0% | |
Phosphorus 30.2mg | 2% | |
Iodine 0mcg | 0% | |
Magnesium 20.6mg | 6% | |
Zinc 0.3mg | 0% | |
Selenium 0.7mcg | 2% | |
Copper 0.1mg | 10% | |
Manganese 0.3mg | 15% | |
Chromium 0.4mcg | 0% | |
Molybdenum 2.1mcg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
No Salt Added Beets (beets, Water), Apple, Red Cabbage, Sweetened Dried Cranberries (cranberries, Sugar, Sunflower Oil (adds A Trivial Amount Of Fat)), Shallots, Rice Vinegar, Orange Zest, Red Wine Vinegar.
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