Plant-based eating is getting its day in the sun for good reason: it’s good for the environment and good for us. Learning to eat fewer animal products can be a challenge, especially if you’re used to relying on butter and cheese for flavor. These dishes show you a sample of choices from breakfast to an after-dinner dessert that are fully vegan to get your mouthwatering and your creative juices flowing.
Tofu Scramble with Greens
Scrambled tofu makes a satisfying alternative to eggs with the right spices, and with a bounty of veggies added in, it's a smart start to any day.
View recipe »Cashew Cheese Sauce
Feeling peckish? Snack on veggies or whole-grain tortilla chips with this cheese-like, nut-based sauce for a filling nibble.
View recipe »Lentil Salad with Apples
French lentils are in the need-to-know category for lunch for any plant-based diet, serving as the perfect base for a range of delicious salads.
View recipe »Peanut-Lime Pasta
The name might sound odd, but this is basically an easy-to-make Americanized approach to Pad Thai, and you'll love it.
View recipe »Coconut Water Berry Popsicles
Berries are at their best in summer, and frozen in coconut water, you'll enjoy the refreshing break from summer's heat too.
View recipe »Next Week’s Tip: Vegan Protein