Plant-based eating is getting its day in the sun for good reason: it’s good for the environment and good for us. Learning to eat fewer animal products can be a challenge, especially if you’re used to relying on butter and cheese for flavor. These dishes show you a sample of choices from breakfast to an after-dinner dessert that are fully vegan to get your mouthwatering and your creative juices flowing.
Scrambled tofu makes a satisfying alternative to eggs with the right spices, and with a bounty of veggies added in, it's a smart start to any day.View recipe »
Feeling peckish? Snack on veggies or whole-grain tortilla chips with this cheese-like, nut-based sauce for a filling nibble.View recipe »
French lentils are in the need-to-know category for lunch for any plant-based diet, serving as the perfect base for a range of delicious salads.View recipe »
The name might sound odd, but this is basically an easy-to-make Americanized approach to Pad Thai, and you'll love it.View recipe »
Berries are at their best in summer, and frozen in coconut water, you'll enjoy the refreshing break from summer's heat too.View recipe »
Next Week’s Tip: Vegan Protein