Peanut-Lime Pasta

Number of Servings: 6 (198g)
Active Time: 25 min.
Total Time: 25 min.
Peanut-Lime Pasta

Thai-inspired and super simple, this veggie-packed dish is a comfort food a nutritionist can get behind. Make sure to use a peanut butter that contains only peanuts—no added salt, sugar, or oils—for the best nutrition.


  • ¾ lb. whole-wheat spaghetti, cooked
  • 2 cups broccoli florets
  • 2 cups snow peas
  • 2 cups peas
  • ½ cup natural peanut butter
  • 2 Tbsp. low-sodium soy sauce
  • ¼ cup water
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. fresh lime juice
  • 1 scallion, chopped
  • ¾ inch fresh ginger, grated
  • 1 Tbsp. brown sugar
  • ¼ tsp. red pepper flakes
  • ½ cup shelled, unsalted peanuts, toasted and chopped


  1. Steam vegetables until tender.
  2. Puree together peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor.
  3.  Mix warm pasta with half of the sauce, stirring thoroughly. Add veggies and peanuts. Serve with remaining sauce on the side.

Nutrition Facts

6 servings per container

Serving Size 198g

Amount per serving
Calories 445
% Daily Value*
Total Fat 19g 24%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 9g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 58g 21%
Dietary Fiber 9.5g 32%
Total Sugars 10g
Includes 2g Added Sugars 4%
Sugar Alcohol 0g
Other Carbohydrate 39g
Protein 18g
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 4.1mg 20%
Potassium 665mg 15%
Vitamin A 67.6mcg 8%
Vitamin C 56.4mg 60%
Vitamin E 3.2mg 20%
Vitamin K 19.5mcg 15%
Thiamin 0.4mg 35%
Riboflavin 0.3mg 25%
Niacin 11.7mg 80%
Vitamin B6 0.5mg 30%
Folate 113.5mcg 28%
Vitamin B12 0mcg 0%
Biotin 20.7mcg 70%
Chloride 116.3mg 6%
Pantothenate 1.4mg 20%
Phosphorus 365.3mg 30%
Iodine 0.1mcg 0%
Magnesium 154.2mg 35%
Zinc 2.9mg 25%
Selenium 47.2mcg 90%
Copper 0.5mg 60%
Manganese 2.5mg 110%
Chromium 0.8mcg 2%
Molybdenum 3.9mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Whole Wheat Spaghetti (durum Whole Wheat Semolina, Niacin, Folic Acid, Ferrous Sulphate (iron), Riboflavin, Thiamine Mononitrate), Peas, Broccoli, Peanut Butter (ground Peanuts), Dry Roasted Peanuts, Water, Low Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10th Of 1% As A Preservative), Lime Juice, Rice Vinegar, Onion, Brown Sugar, Ginger, Red Pepper Flakes.

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