How Does Guiding Stars Rate Recipes?

Sweet Potato Whole Grain Pancakes

If you’ve ever shopped “by the stars,” you already know how handy it is. Lots of foods in the store are labeled with their Guiding Stars 1, 2, or 3-star rating. Choosing more 2 and 3-star rated foods allows you to skip the in-depth label reading. You can easily put more nutrition in your cart. But what about putting more nutrition on your plate? There are only so many foods that we eat simply as they are. (Shout-out to baby carrots, my go-to do-nothing veggie side!). This is especially true if we are making an effort to purchase whole or minimally-processed foods. In other words, we often have to cook our food and combine ingredients together in recipes. How do we make sure our meals earn Guiding Stars too? Lucky for us, the Guiding Stars has roughly 1,200 star-earning recipes on the website!

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Cooking For a Veggie-Hating Adult? Don’t Give Up!

Beet Candy

Do you cook regularly for someone who bristles at Brussels sprouts or shudders at spinach? If so, you know how frustrating it can be to get well-rounded meals onto the table. Taking advantage of seasonal or local produce offerings is even harder. It can be enough to cause even the most patient meal planner to want to throw in the towel. But, like I wrote last year when I covered how to handle veggie-shunning kids, you don’t need to resign yourself to never-ending sides of potatoes or corn.

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Love Your Family, Feed Them Well

Mom and two young children preparing vegetables.

Lots of people show love through cooking or providing food for others. It’s an act of love as old as humankind. Feeding a baby is one of the first acts of love a mother bestows on her child. Helping an aged parent get a spoonful of soup to his or her mouth is a tender and touching turnabout that many of us experience. Throughout the lifecycle, we have many and varying opportunities to demonstrate our love and care through nourishment. Nourishment itself, however, goes further than nutrition, of course. Feeding the loves in our lives provides benefits you might not have considered.

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Hunger at the Holidays

Set of raw cereals, grains, pasta and canned food on the table.

Hunger knows no season, and yet there’s something especially heart-rending about the reality of human hunger during the holiday season. If you are fortunate enough to have plenty of food on your table, it can be hard to imagine the toll that a daily lack of food takes on what’s supposed to be a season filled with joy. And yet, we all know that there are many people who want for nourishing food.

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