We’ve been having fun with spiralized vegetables this month! (Voodles are veggie noodles, for those of you who missed earlier posts.) Did you catch our Halloween fun with Roasted Butternut Noodles? There’s good times to be had putting any number of veggies under that spiralizing blade, and good flavor too. Many of these dishes are great sides: pair with some plant-based protein and a smart portion of whole grain to round out the meal!
This filling meal takes the classic chicken and artichoke combination and makes it fresh, modern, and more nutritious by ditching highly processed pasta and upping the veg. (3 Guiding Stars)
Lemon, garlic and shrimp always belong together, and zucchini noodles make a perfect base to make sure your meal includes a robust amount of vegetables. (2 Guiding Stars)
Nothing complicated going on with this simple roasted squash noodles side, but the flavor is perfect and the medium offers opportunities to play with your food. (2 Guiding Stars)
Straightforward, uncomplicated: zoodles and pesto are a perfectly made match. (1 Guiding Star)
Sweet potato and pesto may not be an intuitive combination, but we think it’s worth trying. If you don’t have a powerful food processor, though, choose a more tender green than kale for your pesto for best texture. (1 Guiding Star)
This dish, right here, is the facelift your breakfast has been dying for. Make this scrumptious, savory goodness for your next brunch. (1 Guiding Star)
Speaking of brunch, let’s have fun with all the fancy kitchen tools! Slap those sweet potato noodles (fresh or leftover) into your waffle iron for a fun twist on sweet hash browns. (1 Guiding Star)