As spring warms up, fresh vegetables and fruit are becoming available from local farmers, and even from our own gardens! These recipes take advantage of early produce to help you get the most from your new bounty.
Tofu Scramble with Greens
Replace eggs with firm tofu and spruce up with your favorite spring veg.
View recipe »Strawberry Mint Spritzer
Keep hydrated in the garden with the early gems from your garden.
View recipe »Poached Coconut Salmon Over Greens
This salad is perfect over any baby greens, making it a great spring choice for eating locally.
View recipe »Pea Salad
Fresh peas are one of spring's earliest treasures, and this salad highlights their virtues.
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