The Garden’s First Gems

As spring warms up, fresh vegetables and fruit are becoming available from local farmers, and even from our own gardens! These recipes take advantage of early produce to help you get the most from your new bounty.

Tofu Scramble with Greens

Tofu Scramble with Greens

Two Guiding Stars iconTwo Guiding Stars indicate better nutritional value. Replace eggs with firm tofu and spruce up with your favorite spring veg.

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Strawberry Mint Spritzer

Strawberry Mint Spritzer

Three Guiding Stars iconThree Guiding Stars indicate the best nutritional value. Keep hydrated in the garden with the early gems from your garden.

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Vegan Caesar Salad

Vegan Caesar Salad

One Guiding Stars iconOne Guiding Stars indicate good nutritional value. Looking for the right salad for early greens? Look no further.

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Poached Coconut Salmon Over Greens

Poached Coconut Salmon Over Greens

Three Guiding Stars iconThree Guiding Stars indicate the best nutritional value. This salad is perfect over any baby greens, making it a great spring choice for eating locally.

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Pea Salad

Pea Salad

One Guiding Stars iconOne Guiding Stars indicate good nutritional value. Fresh peas are one of spring's earliest treasures, and this salad highlights their virtues.

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