Vegan Caesar Salad

Number of Servings: 4 (317 g)
Active Time: 30 min.
Total Time: 30 min.
Vegan Caesar Salad

The creaminess of this Caesar salad dressing comes from the cashew butter. If you can’t find cashew butter at your store, you can also take unsalted, raw cashews and soak them in warm water for an hour before pureeing them to form the base of the dressing.


  • Dressing:

    • ½ cup unsalted cashew butter
    • ⅓ cup water
    • 1-2 garlic cloves
    • 2 Tbsp. olive oil
    • 1 Tbsp. capers
    • 1 tsp. Dijon mustard
    • ½ tsp. vegan Worcestershire sauce
    • 1 tsp. nutritional yeast
    • 4 Tbsp. lemon juice
    • 1 Tbsp. fresh parsley
    • ¼ tsp. sea salt
    • ¼ tsp. pepper


    • 1 head of romaine lettuce, chopped
    • 1 head of kale, stemmed and chopped
    • 1 (15 oz.) can no-salt-added white beans


  1. Puree all dressing ingredients until smooth. Thin with lemon juice or water to desired thickness.
  2. Place the chopped greens and beans in a large bowl and drizzle desired amount of dressing. Toss to coat.

Nutrition Facts

4 servings per container

Serving Size 317 g

Amount per serving
Calories 340
% Daily Value*
Total Fat 24g 31%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 14.5g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 7g 25%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 2g
Protein 12g
Vitamin D 0mcg 0%
Calcium 120.9mg 10%
Iron 4.4mg 20%
Potassium 795mg 15%
Vitamin A 765.7mcg 90%
Vitamin C 32.9mg 35%
Vitamin E 2mg 15%
Vitamin K 293.4mcg 240%
Thiamin 0.8mg 60%
Riboflavin 0.5mg 30%
Niacin 3.8mg 25%
Vitamin B6 0.4mg 25%
Folate 262.2mcg 66%
Vitamin B12 0.4mcg 15%
Biotin 3.4mcg 10%
Chloride 100.1mg 4%
Pantothenate 0.7mg 20%
Phosphorus 275.3mg 20%
Iodine 5.2mcg 4%
Magnesium 146.1mg 35%
Zinc 2.7mg 25%
Selenium 4.6mcg 10%
Copper 1mg 110%
Manganese 0.7mg 25%
Chromium 2.1mcg 6%
Molybdenum 19.6mcg 45%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Romaine Lettuce, Organic Cannellini White Kidney Beans (organic White Kidney Beans, Water, Kombu Seaweed), Cashew Butter, Water, Kale, Lemon Juice, Olive Oil, Capers (capers In Vinegar, Water, Salt), Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Tumeric, Spices), Worcestershire Sauce (water, Distilled Vinegar, Soy Sauce (water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate (preservative), Sugar, Corn Syrup, Salt, Tamarind Extract, Caramel Color, Spices, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Natural Flavor, Potassium Sorbate (a Preservative)), Parsley, Garlic, Salt, Nutritional Yeast (inactive Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Folic Acid, Vitamin B12)), Black Pepper.

Latest from Our Blog

Waste Less Food, Help the Earth


For Earth Month, let's think about how our food habits affect the planet. Try these simple ways to cut back on food waste and make an impact.

Continue Reading »