Seafood Gone Local

Do you have a good local source of seafood? Fresh fish is one of the lovely pleasures of summertime–the fresher the better! We’ve put together a rich and delicious selection of seafood recipes you can enjoy with the full confidence that you’re getting solid nutrition along the way.

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Blackened Salmon Sandwich

2 Guiding StarsForget the burgers! This slightly spiced sandwich slathered with a yummy avocado concoction will get your mouth watering for more. (2 Guiding Stars)

Hawaiian Style Tuna

1 Guiding StarPacked with fruit and veggies and served over rice, this dish is a phenomenal setting for perfectly seared tuna. (1 Guiding Star)

Seared Scallops with New Potatoes and Field Greens

1 Guiding StarPair your scallops with your freshest findings from the farmers’ market or your CSA for an incredible fresh, simple, and filling meal. (1 Guiding Star)

Cod Packets with Zucchini, Tomatoes and Mint

1 Guiding StarPrep your veggies in advance and pack the ingredients for an easy to put together campfire or grill meal on the go. Small, fresh zucchini taste the best here. (1 Guiding Star)

Penne and Shrimp Salad

1 Guiding StarDinner does not get easier than this. Made with grab-n-go items, you can put a satisfying meal together in minutes if your pantry is stocked well. (1 Guiding Star)

Scallop Mango Ceviche

1 Guiding StarUnlike traditional ceviche, this dish is cooked so you can play with new flavors in full confidence of your food being safe. (1 Guiding Star)