Seared Scallops with New Potatoes & Field Greens

Number of Servings: 4 (392 g)
Active Time: 40 min.
Total Time: 40 min.
Seared Scallops with New Potatoes and Field Greens

This uncomplicated and delicious warm salad is the perfect dish for those early summer trips to the farmers’ market. Use your favorite tender greens and whatever baby potatoes you can find.


  • Dressing:

    • 1 cup silken tofu
    • 1 tsp. lemon zest
    • 1 Tbsp. lemon juice
    • 1½ tsp. dijon mustard
    • 1 clove garlic, minced
    • ¼ tsp. salt
    • ¼ tsp. pepper
    • 2 Tbsp. olive oil

    Potatoes & Scallops:

    • 1 lb. new potatoes, cut into bite-sized pieces
    • 1 Tbsp. olive oil
    • 1¼ lb. sea scallops
    • ¼ tsp. salt
    • ¼ tsp. pepper
    • 8 cups mixed field greens
    • 6 Tbsp. chopped fresh chives
    • 2 tsp. pepper


  1. Process dressing ingredients in a food processor or blender until smooth. Cover and refrigerate until needed.
  2. Cover potatoes with water in a saucepan and bring to a boil over high heat. Simmer until the potatoes are tender (15-20 minutes). Toss with half of the dressing and keep warm.
  3. In a large frying pan, heat the olive oil over medium-high heat. Season the scallops with salt and pepper. Place the scallops in the hot pan and sear on one side until golden and fully opaque (1-2 minutes per side).
  4. To serve, toss the greens with the remaining dressing. Top with potatoes and scallops. Sprinkle with chives and pepper to serve.

Nutrition Facts

4 servings per container

Serving Size 392 g

Amount per serving
Calories 325
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7.5g
Cholesterol 34mg 11%
Sodium 930mg 40%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 3g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 22g
Protein 24g
Vitamin D 0mcg 0%
Calcium 135.2mg 10%
Iron 2.9mg 15%
Potassium 1115mg 25%
Vitamin A 182.7mcg 20%
Vitamin C 41.6mg 45%
Vitamin E 2mg 15%
Vitamin K 193.7mcg 160%
Thiamin 0.2mg 10%
Riboflavin 0.1mg 10%
Niacin 5.5mg 35%
Vitamin B6 0.5mg 30%
Folate 95.8mcg 24%
Vitamin B12 2mcg 80%
Biotin 0.8mcg 2%
Chloride 22.3mg 0%
Pantothenate 0.8mg 15%
Phosphorus 567.4mg 45%
Iodine 0.9mcg 0%
Magnesium 81.4mg 20%
Zinc 1.9mg 15%
Selenium 19.3mcg 35%
Copper 0.3mg 35%
Manganese 0.6mg 25%
Chromium 0.6mcg 2%
Molybdenum 2.7mcg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Scallops, Potatoes, Silken Tofu (water, Organic Soybeans, Less Than 2% Of Calcium Sulfate, Magnesium Chloride), Mixed Greens (lettuce, Swiss Chard, Collard Greens, Kale, Spinach, Arugula), Olive Oil, Chives, Lemon Juice, Dijon Mustard (water, Mustard Seed, Mustard Flour, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Spices), Black Pepper, Garlic, Salt, Lemon Zest.

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