Hot, cold, wrap, or taco: sandwiches come in a lot of shapes and sizes, and they’re all fantastic. Whether you want an easy-to-eat packed lunch or a finger-food dinner, there’s just something deeply satisfying about tasty fillings wrapped in bread. Here are a few recipes to indulge your sandwich craving…responsibly.
Learn to love pork tenderloin as a sandwich filling: it’s easy to cook, inexpensive, lean, and easy to pack with flavor. (3 Guiding Stars)
Vegetarians, this is your jam. Chickpeas and Buffalo sauce are a match made in heaven, and with a bit of blue cheese and crunchy celery, everyone’s going to be stealing your lunch. (3 Guiding Stars)
If you’re a new vegan jonesing for a BLT, here’s your answer. Tempeh, cooked properly, brings the umami, and paired with lettuce, tomato and avocado, you can’t lose. (2 Guiding Stars)
Edamame is a veggie that continues to be on trend for a good reason: it’s pretty, delicious and filling. The salad packed into this pita is sure to please even the picky. (2 Guiding Stars)
Light, crispy, and luscious, this sandwich will recharge you and never drag you down. Get creative with your greens to make the flavor your own. (2 Guiding Stars)
This French sandwich is a lot of work, as sandwiches go, but an absolute treat. Make it the night before, then slice and wrap for a delightful mid-day meal. (1 Guiding Star)
You don’t need meat to make an amazing taco, and this recipe is all the proof you need. Flavorful and crunchy, you’ll definitely want to make a bigger batch. (1 Guiding Star)