Turn the leftovers from last night’s tenderloin roast into a scrumptious and quick lunch today! Spiced up with a quick avocado spread and popular southwestern, this is a wrap you can sink your teeth into.
Ingredients
- ½ cup avocado, mashed
- 1 tsp. lime juice
- 2 tsp. chipotle chiles in adobo sauce, chopped
- ¼ tsp. salt
- ¼ tsp. cumin
- 4 (8") whole-wheat tortillas
- 12 oz. pork tenderloin, cooked and sliced into strips
- 1 cup baby spinach
- ¼ cup fresh salsa
Directions
- Combine avocado, lime juice, chiles, salt and cumin. Stir well.
- Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.
Nutrition Facts
4 servings per container
Serving Size 202 g
| Amount per serving | ||
|---|---|---|
| Calories | 360 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 3g | ||
| Cholesterol 62mg | 20% | |
| Sodium 745mg | 33% | |
| Total Carbohydrate 37g | 13% | |
| Dietary Fiber 5.5g | 21% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 29g | ||
| Vitamin D 0.2mcg | 0% | |
| Calcium 99.7mg | 8% | |
| Iron 3.4mg | 15% | |
| Potassium 665mg | 15% | |
| Vitamin A 39.7mcg | 4% | |
| Vitamin C 4.6mg | 6% | |
| Vitamin E 0.8mg | 6% | |
| Vitamin K 38.9mcg | 35% | |
| Thiamin 0.9mg | 80% | |
| Riboflavin 0.4mg | 30% | |
| Niacin 12mg | 80% | |
| Vitamin B6 0.7mg | 40% | |
| Folate 45.7mcg | 11% | |
| Vitamin B12 0.5mcg | 20% | |
| Biotin 3.2mcg | 10% | |
| Chloride 8.1mg | 0% | |
| Pantothenate 1.2mg | 20% | |
| Phosphorus 246.4mg | 20% | |
| Iodine 0.5mcg | 0% | |
| Magnesium 38.7mg | 10% | |
| Zinc 2.3mg | 20% | |
| Selenium 32.8mcg | 60% | |
| Copper 0.2mg | 20% | |
| Manganese 0.1mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 3.3mcg | 6% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork Tenderloin, Whole Wheat Wrap (whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Salt, Preservatives (calcium Propionate, Potassium Sorbate), Fumaric Acid, Mono- And Diglycerides, Calcium Sulfate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch, Guar Gum, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Guar Gum, Sodium Metabisulfite), Avocado, Salsa (tomatoes, Onions, Peppers, Lime Juice, Salt, And Spices And Potassium Sorbide), Spinach, Chipotle Peppers In Adobo Sauce (water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Less Than 2% Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices), Lime Juice, Salt, Cumin.
Latest from Our Blog
Spring Meal Planning
Take the stress out of spring meal planning and prep. Our healthy tips and recipes will make your busy days a lot easier in the kitchen!