Whether you’re whipping up a pot of soup for a post-sledding or planning a menu for an elegant holiday meal, biscuits belong on your go-to recipe list. Serve hot with just a touch of butter, these melt-in-the-mouth treats make a meal feel like coming home.
Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful soups or chilis to round out the meal.
Tip: If you don’t routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.
Servings: 15 (33 G)
Prep Time: 15 min.
Cook Time: 30 min.
- 2 cups flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ⅛ tsp. salt
- 2 Tbsp. sugar
- ⅔ cup 1% buttermilk
- 3 Tbsp. + 1 tsp. canola oil
- Preheat oven to 450ºF.
- In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Gently mix buttermilk and oil into dry mix to form a loose dough.
- On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
- Bake until golden brown (12-13 minutes).