If you want simple, easy comfort food, dropped egg soup is a perfect treat. This broth is made with ginger for a bit of bite, which is perfect if you’re feeling a bit under the weather.
Winter begs for warm stews that fill your house with the scent of dinner cooking all day long. Rich and earthy with the flavors of mushrooms, onion, beef and barley, your tastebuds will be as happy as your stomach with this meal.
Hearty, warm, satisfying…and vegan! This vegetable-stuffed soup is easy to set up and full of flavor. Serve with a little good whole grain bread to sop up the tasty juices.
This popular Indian comfort food is a thick stew packed with wonderful vegetables. It’s is traditionally served with papadums, although naan is also a tasty option if you can’t find papdums locally. Split yellow mung beans, which are also sold under the name moong dal, can be swapped with red lentils or yellow split peas […]
This classic Filipino stew is meant to be served over rice. We recommend brown rice. If you’re using regular brown rice, which has a long cook time, get that starting before you begin the picadillo to have them be ready at roughly the same time. Instant brown rice is also a great option, and takes […]
You can save time and steps by cooking the vegetables in the stock, but roasting them with the spices helps the flavors develop more deeply. Top with a little plain yogurt if desired. If you enjoy a little heat, our taste-testers found that they enjoyed this soup with extra black pepper–the bite of the pepper […]
Cream of celery soup might sound like some salty goo your grandmother dumped out of a can to coat a piece of chicken back in the sixties, but trust us. When you make your own celery soup from scratch, you’ll find it to be not only dead simple, but also worth the effort and worth […]
Thick, hearty, packed with flavorful veggies and two kinds of lentils, this soup is the best kind of comfort food for winter. Serve with crusty whole-grain bread.