This soup is, as advertised, a soup, but the presence of nutritional yeast and coconut milk team up to make it a cheesy, creamy, luscious treat that make it work like a vegan cheese sauce. Try serving it over pasta for a vegan mac & cheese: you’ll be surprised how good it is. Freeze the […]
Cook up as much of this as you can while fresh corn is in season. Pair with a side of fresh blueberries for a flavor combo that will amaze your taste buds.
Looking for a break from tomato soup? Red peppers bring robust flavor that will pair well with your favorite whole-grain bread and a side salad.
As fall creeps around the corner, we all start to crave a good, cozy bowl of soup. The trick to this soup is to leave the skins on the potatoes: not only do you preserve the nutritional value of the skins, the skins bring an extra depth of flavor and texture.
Corn and crab evoke the flavors of a summer. This chilled soup will refresh you on a muggy August night. Pair it with a crisp salad dressed lightly with a simple vinaigrette to add crunch and flavor contrast to the meal. Tip: Fresh corn will taste best in this recipe, but canned and frozen will […]