Homestyle Biscuits

Homestyle Biscuits - 1 Guiding Stars

Active Time

15 min.

Total Time

30 min.

Servings

15 (33 g)

Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful soups or chilis to round out the meal.

Tip: If you don’t routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.

Ingredients

2 cups flour
2 tsp. baking powder
¼ tsp. baking soda
⅛ tsp. salt
2 Tbsp. sugar
⅔ cup 1% buttermilk
3 Tbsp. + 1 tsp. canola oil

Directions

Preheat oven to 450ºF.
In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
Gently mix buttermilk and oil into dry mix to form a loose dough.
On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
Bake until golden brown (12-13 minutes).

Nutritional analysis per serving: Calories 100; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (2% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 110mg (5% DV); Total Carbohydrate 15g (5% DV); Dietary Fiber 0.5g (2% DV); Total Sugars 2g; Includes 2g Added Sugars (3% DV); Protein 2g; Vitamin D 0% DV; Calcium 4% DV; Iron 4% DV; Potassium 0% DV; Folate 10% DV; Selenium 10% DV; Thiamin 10% DV.