Homestyle Biscuits - 2 Guiding Stars
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Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful soups or chilis to round out the meal.

Tip: If you don’t routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.


  • 2 cups flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ⅛ tsp. salt
  • 2 Tbsp. sugar
  • ⅔ cup 1% buttermilk
  • 3 Tbsp. + 1 tsp. canola oil


  1. Preheat oven to 450ºF.
  2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. Gently mix buttermilk and oil into dry mix to form a loose dough.
  4. On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
  5. Bake until golden brown (12-13 minutes).
Nutritional analysis per serving: Calories 100; Total Fat 3.5g (4% Daily Value); Saturated Fat 0.5g (2% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 110mg (5% DV); Total Carbohydrate 15g (5% DV); Dietary Fiber 0.5g (2% DV); Total Sugars 2g; Includes 2g Added Sugars (3% DV); Protein 2g; Vitamin D 0% DV; Calcium 4% DV; Iron 4% DV; Potassium 0% DV; Folate 10% DV; Selenium 10% DV; Thiamin 10% DV.
Recipe by Guiding Stars at
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