Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful soups or chilis to round out the meal.
Tip: If you don’t routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.
Ingredients
- 2 cups flour
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ⅛ tsp. salt
- 2 Tbsp. sugar
- ⅔ cup 1% buttermilk
- 3 Tbsp. + 1 tsp. canola oil
Directions
- Preheat oven to 450ºF.
- In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Gently mix buttermilk and oil into dry mix to form a loose dough.
- On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
- Bake until golden brown (12-13 minutes).
Nutrition Facts
15 servings per container
Serving Size 33 g
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value* | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 1g | ||
| Monounsaturated Fat 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 0.5g | 2% | |
| Total Sugars 2g | ||
| Includes 2g Added Sugars | 3% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 12g | ||
| Protein 2g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 60.3mg | 4% | |
| Iron 0.9mg | 4% | |
| Potassium 35mg | 0% | |
| Vitamin A 1.5mcg | 0% | |
| Vitamin C 0.1mg | 0% | |
| Vitamin E 0.6mg | 4% | |
| Vitamin K 2.3mcg | 2% | |
| Thiamin 0.1mg | 10% | |
| Riboflavin 0.1mg | 8% | |
| Niacin 1.4mg | 8% | |
| Vitamin B6 0mg | 0% | |
| Folate 49mcg | 12% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0.4mcg | 2% | |
| Chloride 12.6mg | 0% | |
| Pantothenate 0.1mg | 2% | |
| Phosphorus 88.5mg | 8% | |
| Iodine 2.7mcg | 2% | |
| Magnesium 5.1mg | 2% | |
| Zinc 0.2mg | 2% | |
| Selenium 5.9mcg | 10% | |
| Copper 0mg | 2% | |
| Manganese 0.1mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.2mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
All Purpose Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Canola Oil, Sugar, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate), Baking Soda, Salt.
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