Homestyle Biscuits

Number of Servings: 15 (33g)
Active Time: 15 min.
Total Time: 30 min.
Homestyle Biscuits

Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful soups or chilis to round out the meal.

Tip: If you don’t routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ⅛ tsp. salt
  • 2 Tbsp. sugar
  • ⅔ cup 1% buttermilk
  • 3 Tbsp. + 1 tsp. canola oil

Directions

  1. Preheat oven to 450ºF.
  2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. Gently mix buttermilk and oil into dry mix to form a loose dough.
  4. On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
  5. Bake until golden brown (12-13 minutes).

Nutrition Facts

15 servings per container

Serving Size 33g

Amount per serving
Calories 100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0.5g 2%
Total Sugars 2g
Includes 2g Added Sugars 3%
Sugar Alcohol 0g
Other Carbohydrate 12g
Protein 2g
Vitamin D 0mcg 0%
Calcium 60.3mg 4%
Iron 0.9mg 4%
Potassium 35mg 0%
Vitamin A 1.5mcg 0%
Vitamin C 0.1mg 0%
Vitamin E 0.6mg 4%
Vitamin K 2.3mcg 2%
Thiamin 0.1mg 10%
Riboflavin 0.1mg 8%
Niacin 1.4mg 8%
Vitamin B6 0mg 0%
Folate 49mcg 12%
Vitamin B12 0mcg 0%
Biotin 0.4mcg 2%
Chloride 12.6mg 0%
Pantothenate 0.1mg 2%
Phosphorus 88.5mg 8%
Iodine 2.7mcg 2%
Magnesium 5.1mg 2%
Zinc 0.2mg 2%
Selenium 5.9mcg 10%
Copper 0mg 2%
Manganese 0.1mg 4%
Chromium 0mcg 0%
Molybdenum 0.2mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

All Purpose Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Canola Oil, Sugar, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate), Baking Soda, Salt.

Latest from Our Blog

Fresh New Look, Same Guiding Stars!

Over the next few months, you’ll start to notice a new design appearing everywhere you find Guiding Stars. Our new logo and nutrition guidance icons have been updated to tie more directly to nutrition and reinforce our “good,” “better,” or “best” messaging. We wanted to take some time to share our rationale behind the new…

Continue Reading »