Homestyle Biscuits

Number of Servings: 15 (33g)
Active Time: 15 min.
Total Time: 30 min.
Homestyle Biscuits

Homemade biscuits add a personal touch to your meal. Serve this simple recipe alongside any of our wonderful soups or chilis to round out the meal.

Tip: If you don’t routinely keep buttermilk on hand, you can achieve the same results by adding 1 tablespoon of lemon juice per scant cup of 1% milk.

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ⅛ tsp. salt
  • 2 Tbsp. sugar
  • ⅔ cup 1% buttermilk
  • 3 Tbsp. + 1 tsp. canola oil

Directions

  1. Preheat oven to 450ºF.
  2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. Gently mix buttermilk and oil into dry mix to form a loose dough.
  4. On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
  5. Bake until golden brown (12-13 minutes).

Nutrition Facts

15 servings per container

Serving Size 33g

Amount per serving
Calories 100
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 0.5g 2%
Total Sugars 2g
Includes 2g Added Sugars 3%
Sugar Alcohol 0g
Other Carbohydrate 12g
Protein 2g
Vitamin D 0mcg 0%
Calcium 60.3mg 4%
Iron 0.9mg 4%
Potassium 35mg 0%
Vitamin A 1.5mcg 0%
Vitamin C 0.1mg 0%
Vitamin E 0.6mg 4%
Vitamin K 2.3mcg 2%
Thiamin 0.1mg 10%
Riboflavin 0.1mg 8%
Niacin 1.4mg 8%
Vitamin B6 0mg 0%
Folate 49mcg 12%
Vitamin B12 0mcg 0%
Biotin 0.4mcg 2%
Chloride 12.6mg 0%
Pantothenate 0.1mg 2%
Phosphorus 88.5mg 8%
Iodine 2.7mcg 2%
Magnesium 5.1mg 2%
Zinc 0.2mg 2%
Selenium 5.9mcg 10%
Copper 0mg 2%
Manganese 0.1mg 4%
Chromium 0mcg 0%
Molybdenum 0.2mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

All Purpose Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lowfat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Canola Oil, Sugar, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate), Baking Soda, Salt.

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Did you ever consider how nutrition affected your brain when you were younger? I didn’t think so! But does this sound familiar to you? You walk into a room and can’t remember why you’re there. Or you need to make a hair appointment but can’t recall the name of the salon. Even the “Where are my glasses? Oh, they’re on my head!” cliché rings true to life for lots of people around the age of 50 or so. Taken alone, none of these “senior moments” is too upsetting, but when they become more frequent, it dawns on you that your brain isn’t working quite like it used to. When these incidents start to interfere with your daily life and functioning, it’s called dementia. Dementia ranges from mild to severe, and is generally more common as people get older. Wouldn’t it be great if making some pretty simple dietary changes could help keep our brains healthy as we age?

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