Homestyle Biscuits
Homestyle Biscuits

Ingredients

  • 2 cups flour
  • 2 tsp. baking powder
  • ¼ tsp. baking soda
  • ⅛ tsp. salt
  • 2 Tbsp. sugar
  • ⅔ cup 1% buttermilk
  • 3⅓ Tbsp. canola oil

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Instructions

  1. Preheat oven to 450ºF.
  2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
  3. Gently mix buttermilk and oil into dry mix to form a loose dough.
  4. On a lightly floured surface, roll or pat dough to ¾” thickness. Cut with 2″ biscuit cutter, dipping cutter into flour between cuts. Transfer biscuits to an ungreased cooking sheet.
  5. Bake until golden brown (12-13 minutes).

Nutrition Facts

15 servings per container
Serving size 33 g
Amount per serving
Calories 99
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0.4mg 0%
Sodium 109.8mg 5%
Total Carbohydrate 15.1g 5%
Dietary Fiber 0.45g 2%
Total Sugars 2.2g
Includes 1.7g Added Sugars 3%
Protein 2.1g
Vitamin D 0mcg 0%
Calcium 60.3mg 4%
Iron 0.9mg 4%
Potassium 34.3mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Homestyle Biscuits Nutrition Scorecared

+ More
  • Vitamins and Minerals
  • Omega-3
− Less
  • Added Sugar