Luscious Avocado

Grilling avocado completely changes the flavor and texture, imparting the already creamy flesh with a smoky, velvety softness. Black bean salsa, fresh and rich with flavor, is the perfect partner to create a stunning, original entree for your next barbecue.


Grilled Avocados with Black Bean Salsa

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Your guests will love these easy to prepare and smoky treats. Serve with a side of brown rice or corn tortillas for a complete meal you can enjoy.

Servings: 6 (198 g )

Prep Time: 15 min.

Cook Time: 2 hours


Black Bean Salsa:

  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped
  • Juice of 2 limes
  • 1 bunch of cilantro, chopped

Grilled Avocados:

  • 3 avocados, halved
  • 1 Tbsp. olive oil


  1. Combine all salsa ingredients in a bowl and allow to marinate in the refrigerator until flavors are well combined (2-3 hours).
  2. Heat grill to medium-high.
  3. Brush avocados with olive oil and grill and until the skins get hot and turn bright green (8-10 minutes).
  4. Fill each avocado half with salsa to serve.