Grilled Avocados with Black Bean Salsa - 3 Guiding Stars
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Three Guiding Stars icon Three Guiding Stars indicate the best nutritional value.

Your guests will love these easy to prepare and smoky treats. Serve with a side of brown rice or corn tortillas for a complete meal you can enjoy.

Ingredients

Black Bean Salsa:

  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 small onion, finely chopped
  • 1 medium tomato, finely chopped
  • Juice of 2 limes
  • 1 bunch of cilantro, chopped

Grilled Avocados:

  • 3 avocados, halved
  • 1 Tbsp. olive oil

Directions

  1. Combine all salsa ingredients in a bowl and allow to marinate in the refrigerator until flavors are well combined (2-3 hours).
  2. Heat grill to medium-high.
  3. Brush avocados with olive oil and grill and until the skins get hot and turn bright green (8-10 minutes).
  4. Fill each avocado half with salsa to serve.
Nutritional analysis per serving: Calories 250; Total Fat 17.5g (22% Daily Value); Saturated Fat 2.5g (13% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 110mg (5% DV); Total Carbohydrate 22g (8% DV); Dietary Fiber 11g (39% DV); Total Sugars 2g; Includes 0g Added Sugars (0% DV); Protein 6g; Vitamin D 0% DV; Calcium 2% DV; Iron 8% DV; Potassium 15% DV; Molybdenum 70% DV; Folate 40% DV; Copper 35% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/grilled-avocados-with-black-bean-salsa/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796