If you never know what to do with fish to keep it interesting, there’s no better option than trying out simple marination. Using just a ready made dressing, you’ll end up with fish that is tender, moist and incredibly flavorful. The leftovers make excellent fillings for sandwiches the next day.
An easy recipe for a delicious seafood night. Make a couple of servings more than you need–this fish is moist and flavorful and makes a perfect sandwich filling.
Servings: 4 (210 g )
Prep Time: 10 min.
Cook Time: 45 min.
- 10 Tbsp. light Italian salad dressing
- 2 tsp. mustard
- 1½ lbs. salmon fillets
- Mix dressing and mustard and pour half of the mixture over fish. Marinate in refrigerator (20-30 minutes).
- Remove fish from marinade and discard used marinade.
- Turn broiler on high. Baste fish with marinade and broil fish on the top rack (10 minutes per inch of thickness).