If you never know what to do with fish to keep it interesting, there’s no better option than trying out simple marination. Using just a ready made dressing, you’ll end up with fish that is tender, moist and incredibly flavorful. The leftovers make excellent fillings for sandwiches the next day.
Speedy Salmon
An easy recipe for a delicious seafood night. Make a couple of servings more than you need–this fish is moist and flavorful and makes a perfect sandwich filling.
Servings: 4 (210 g )
Prep Time: 10 min.
Cook Time: 45 min.
Ingredients
- 10 Tbsp. light Italian salad dressing
- 2 tsp. mustard
- 1½ lbs. salmon fillets
Directions
- Mix dressing and mustard and pour half of the mixture over fish. Marinate in refrigerator (20-30 minutes).
- Remove fish from marinade and discard used marinade.
- Turn broiler on high. Baste fish with marinade and broil fish on the top rack (10 minutes per inch of thickness).