Goodness, gracious, it’s time to fire up the grill! Whether you’re celebrating a graduation, Father’s Day, preparing for an epic 4th of July, or just savoring the gorgeous weather, summer is a glorious time to make your meals over a covered flame. By balancing lean proteins and fresh produce, the grill can be a powerful tool for nutritious cooking.
Grilled Peach Salsa
Bring out the sweetness of seasonal peaches with a little bit of char on the fruit for a salsa that will put a little kick in your dance step.
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Flank Steak with Poblano Sauce
Flank steak is perfect for a party. Serving it sliced lets people control their portions. Pair it with a bounty of veggies and a whole-grain salad.
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Ginger-Marinated Grilled Portobello Mushrooms
Portobellos are king when it comes to vegetarian burger patties. Perfectly marinated, these gingery beauties make for a cookout that’s nutritious and lean.
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Grilled Veggie Salad with Dijon Vinaigrette
Bring out the cast iron to grill your favorite summer veggies alongside your protein of choice for an easy, colorful way to make half your cookout plate veg.
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Cranberry & Herb Turkey Burgers
Gobble, gobble these beauties right up. Made with lean turkey and packed with holiday flavor, these are an awesome choices for making a cookout taste festive in the summer.
View recipe »Next week’s tip: The Versatile Grill