And who doesn’t? Pineapple and coconut are an awesome combination, which is why this super simple treat will delight you one those spring temperatures finally start creeping around the corner. For a more adult flavor, swap out the vanilla extract and use rum extract instead.
Whipping up this frosty summertime treat takes no time at all! Prep them before you go to bed and they’ll be ready whenever you need a little cool, hydrating snack the next day.
Servings: 8 (109 G)
Prep Time: 5 min.
Cook Time: 6 hours 5 min.
- 1 (20 oz.) can crushed pineapple in 100% juice
- 1 (10.6 oz.) coconut flavored nonfat yogurt
- ½ tsp. vanilla extract
- ⅛ tsp. salt
- 1 tsp. stevia
- Blend all ingredients until very smooth.
- Pour into popsicle molds and freeze at least 6 hours.