Grab ‘n’ Go Breakfast

As you’re starting to gear up for the school-year routine, give these breakfast cookies a try. Packed with nutrition, easy to grab on busy morning, and full of flavor, you and your family will be delighted to have them in your arsenal.

Breakfast Cookies

Breakfast Cookies

Print this recipe | Get the full nutrition facts

Don’t let breakfast be a hassle. Keep a cooked batch of these in the freezer and pull out to thaw if you’re expecting a crazy morning. They’re lightly sweet and full of whole grains and protein to keep everyone in the family running strong until lunchtime.

Servings: 12 (55 G)

Prep Time: 10 min.

Cook Time: 35 min.

Ingredients

  • 1½ cups quick cooking oats
  • 2 ripe bananas, mashed
  • ½ cup puffed rice cereal
  • ¼ cup natural peanut butter
  • ¼ cup date paste
  • ¼ cup dried cranberries
  • 1 Tbsp. vanilla

Directions

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  2. Combine all ingredients and stir well.
  3. Place spoonfuls of dough on to the baking sheet and flatten slightly.
  4. Bake 25 minutes.