Breakfast Cookies - 2 Guiding Stars
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Two Guiding Stars icon Two Guiding Stars indicate better nutritional value.

Don’t let breakfast be a hassle. Keep a cooked batch of these in the freezer and pull out to thaw if you’re expecting a crazy morning. They’re lightly sweet and full of whole grains and protein to keep everyone in the family running strong until lunchtime.

Ingredients

  • 1½ cups quick cooking oats
  • 2 ripe bananas, mashed
  • ½ cup puffed rice cereal
  • ¼ cup natural peanut butter
  • ¼ cup date paste
  • ¼ cup dried cranberries
  • 1 Tbsp. vanilla

Directions

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
  2. Combine all ingredients and stir well.
  3. Place spoonfuls of dough on to the baking sheet and flatten slightly.
  4. Bake 25 minutes.
Nutritional analysis per serving: Calories 155; Total Fat 4g (5% Daily Value); Saturated Fat 0.5g (3% DV); Trans Fat 0g; Cholesterol 0mg (0% DV); Sodium 0mg (0% DV); Total Carbohydrate 26g (9% DV); Dietary Fiber 3.5g (14% DV); Total Sugars 9g; Includes 2g Added Sugars (4% DV); Protein 5g; Vitamin D 0% DV; Calcium 2% DV; Iron 6% DV; Potassium 4% DV; Manganese 50% DV; Molybdenum 30% DV; Copper 20% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/breakfast-cookies/
© 2025 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796