Shrimp Your Rice

With our new algorithm update, shrimp gets a better rating, which we’re thrilled to see. Shrimp is delicious, of course, but it’s also quick to prepare and easy to pair with your favorite stir-fry veggies and whole grain. We think you’ll love this simple stir-fry…we know we do!

Quick Shrimp Stir Fry
Quick Shrimp Stir Fry

Quick Shrimp Stir-Fry

Print this recipe | Get the full nutrition facts

Dinner doesn’t need to be work-intensive to be delicious! This simple and slightly spicy sauce gives the simple combination of shrimp and snow peas a lively pizzazz that will make dinnertime the highlight of your day.

Servings: 4 (338 G)

Prep Time: 25 min.

Cook Time: 25 min.

Ingredients

  • ½ cup low-sodium chicken broth
  • 2 Tbsp. low-sodium soy sauce
  • 1 tsp. chili sauce
  • 1 tsp. cornstarch
  • 2 Tbsp. toasted sesame oil
  • 2 inch fresh ginger, peeled and sliced
  • 2 garlic cloves, chopped
  • ½ lb. snow peas
  • 1 lb. shrimp, peeled and deveined
  • 5 scallions, sliced
  • 2 tsp. lime juice
  • 2 cups brown rice, cooked

Directions

  1. Whisk together the chicken broth, soy sauce, chili sauce and cornstarch.
  2. In a large skillet, heat the sesame oil over medium-high heat. Add the julienned ginger and sauté until soft. Add the garlic and sauté until soft. Add the snow peas and sauté for 1-2 minutes. Add the shrimp and cook for until the shrimp are lightly pink, but not fully cooked.
  3. Add the soy-broth mixture and cook until the sauce has thickened and the shrimp are fully cooked. Add the scallions and lime juice and serve immediately over brown rice.