Quick Shrimp Stir-Fry - 1 Guiding Stars
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One Guiding Star icon One Guiding Star indicates good nutritional value.

Dinner doesn’t need to be work-intensive to be delicious! This simple and slightly spicy sauce gives the simple combination of shrimp and snow peas a lively pizzazz that will make dinnertime the highlight of your day.


  • ½ cup low-sodium chicken broth
  • 2 Tbsp. low-sodium soy sauce
  • 1 tsp. chili sauce
  • 1 tsp. cornstarch
  • 2 Tbsp. toasted sesame oil
  • 2 inch fresh ginger, peeled and sliced
  • 2 garlic cloves, chopped
  • ½ lb. snow peas
  • 1 lb. shrimp, peeled and deveined
  • 5 scallions, sliced
  • 2 tsp. lime juice
  • 2 cups brown rice, cooked


  1. Whisk together the chicken broth, soy sauce, chili sauce and cornstarch.
  2. In a large skillet, heat the sesame oil over medium-high heat. Add the julienned ginger and sauté until soft. Add the garlic and sauté until soft. Add the snow peas and sauté for 1-2 minutes. Add the shrimp and cook for until the shrimp are lightly pink, but not fully cooked.
  3. Add the soy-broth mixture and cook until the sauce has thickened and the shrimp are fully cooked. Add the scallions and lime juice and serve immediately over brown rice.
Nutritional analysis per serving: Calories 295; Total Fat 9g (12% Daily Value); Saturated Fat 1.5g (8% DV); Trans Fat 0g; Cholesterol 143mg (48% DV); Sodium 945mg (41% DV); Total Carbohydrate 32g (12% DV); Dietary Fiber 4g (14% DV); Total Sugars 3g; Includes 0g Added Sugars (0% DV); Protein 21g; Vitamin D 0% DV; Calcium 8% DV; Iron 10% DV; Potassium 8% DV; Selenium 70% DV; Manganese 60% DV; Vitamin B12 50% DV.
Recipe by Guiding Stars at https://guidingstars.com/recipes/quick-shrimp-stir-fry/
© 2021 Guiding Stars Licensing Company. All rights reserved. US Patent Nos. 7,974,881; 8,626,796