Pancakes are a hallmark of cozy weekend mornings, and we love clever variations that make them too delicious for syrup. This recipe hit the mark gorgeously. Rich sweet potato and warm spices turn out a scrumptious comfort food that will start your active winter weekend off right.
Sweet Potato Whole Grain Pancakes
With sweet potatoes to flavor these whole grain pancakes, you won’t need syrup to sweeten them. Try them with all natural nut butter for an added protein boost.
Servings: 6 (140 g )
Prep Time: 25 min.
Ingredients
- 1 cup sweet potato puree
- 3 eggs
- 1 cup skim milk
- ¾ cup whole wheat flour
- ¾ cup white flour
- ¼ cup ground flax
- 1 tsp. baking powder
- 1 Tbsp. white sugar
- 1 Tbsp. brown sugar
- ¼ tsp. salt
- ¼ tsp. nutmeg
- 1 tsp. cinnamon
Directions
- Mix sweet potato puree, eggs, and milk until well combined.
- Mix dry ingredients together in separate bowl.
- Slowly add dry ingredients mix into potato mixture and mix gently to incorporate.
- Heat nonstick pan to medium heat and pour about ⅔ cup batter into circles. Flip once gently browned and cook until both sides are cooked.