Harvest Risotto

Barley is a wonderful alternative to arborio rice when it comes to making a risotto-style dish that build flavor into the grain as it cooks. Chewy and nutty, it has some wonderful characteristics that pair excellently with the mushrooms and squash that round out this scrumptious dish that can be sourced mostly from your local farmers’ market.

Barley Mushroom and Winter Squash Risotto

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6 years ago

I adore barley! Cook a big batch and then freeze it in freezer bags–super convenient the next time you need it, just defrost!