All Bacon in Moderation

Bacon doesn’t earn Guiding Stars because of the high amount of sodium and saturated fat it contains, but used very lightly as a condiment, it can be a flavor condiment. This recipe brings it into the cabbage roasting process along with a hint of lemon and Worcestershire sauce for a hearty and scrumptious winter’s green side dish.

Roasted Cabbage

Roasted Cabbage

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You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that’s right, we said bacon) for a twist on cabbage that will leave your clamoring for more.

Servings: 4 (1 Wedge) (244 G)

Prep Time: 10 min.

Cook Time: 30 min.


  • 1 tsp. olive oil
  • 2 Tbsp. bacon, cooked and crumbled
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • ¼ tsp. ground black pepper, or to taste
  • 1 head of cabbage


  1. Preheat the oven to 425 ºF.  Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
  2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for 30 minutes.
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